Simple Chia Pudding

Chia Pudding

If you haven’t tried Chia Pudding yet you are in for a real treat! This breakfast is not only extremely simple to make, but it’s also very versatile and super nutritious.

The base of any Chia Pudding is this:

  • 3 tablespoons chia seeds
  • 1 cup liquid

All you have to do is combine the chia seeds with the liquid in an container with a lid (I use a mason jar) and stir it well. Place the covered mixture in the fridge, and in about 5 minutes give it another good stir. Then, place the mixture back in the fridge overnight letting it sit for about 8 hours.

From there you can eat it as it is or add fruit or nuts on top. Like I said chia pudding is very versatile. You can use any kind of liquid, almond milk, hemp, soy, any juice or coconut water. You could also add vanilla extract for additional sweetness or a squeeze of orange for some freshness. Really explore, the possibilities are endless!

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3 Comments

  1. JuYogi says:

    Looks so good!
    I’m really sorry for spamming your last posts, but I just stumbled upon your blog and now I’m totally OBSESSED with it!
    Thanks so much for all your great recipes and the inspiration!! ❤ ❤

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