Raspberry Almond Butter Smoothie Bowl

I’m very much enjoying my Breakfast Criminals heart bowl. 🙂

It’s pretty cool to think that every time I use it I am “literally” filling up a heart. It keeps me mindful, light hearted and weirdly happy. If anyone is interested is having their own Heart Bowl you can buy your’s here on Amazon.

Now onto this smoothie! This is a great combination of sweet, salty and creamy. The raspberries add a sweet tartness where the almond butter adds a salty nutty flavor which all comes together beautifully. Try this for breakfast or a late night snack.

Raspberry Almond Butter Smoothie Bowl

• 1 cup almond milk
• 1 frozen banana
• 1/2 cup frozen raspberries
• 1 gala apple
• 1 tablespoon almond butter, I used Justin’s Maple Almond Butter
• 1 tablespoon chia seeds

Blend all the ingredients together until smooth. Top with any nuts (almonds, pecan, etc.) and shredded coconut and pumpkin seeds.

Enjoy!

Jalapeño Kale Pesto

This spicy goodness is a must make. Perfect to spread on toast, or add to rice or quinoa. To decrease the spiciness you can do 1/2 an Jalapeño or if you are feeling daring and want some extra spice you can add more jalapeño or some chili flakes.

Jalapeño Kale Pesto

• 3 garlic cloves
• 1 jalapeño, top removed
• 1 teaspoon salt
• 1 cup fresh basil
• 1 cup kale, chopped
• 1/4 cup slivered almonds
• 1/2 cup olive oil
• Pinch of pepper

Add all ingredients into a blender or food processor and blend until combine.

Enjoy Getting Spicy!